Well friends… at that spot was frost on my auto this morning. True story. Autumn is hither inwards Northern Alberta, in addition to our leaves are changing colours.
Truth live on told, Autumn is absolutely my favourite season. I dear the colours, the alter inwards wardrobe, the warm tea that start migrating out of the cupboard… in addition to the pumpkin! Everything pumpkin. Today I’m sharing a recipe I experimented amongst final twelvemonth – my No-Bake Pumpkin Cheesecake. If you lot similar pumpkin fifty-fifty a smidgen of how much I similar it, you lot volition dear this recipe!

The recipe (written out below) is super simple, in addition to solely takes nearly xxx minutes to prepare. It consists of 3 unproblematic layers: a graham cracker crust, a pumpkin cheesecake filling, in addition to a whipped cream topping. Prepare each layer individually, in addition to stack them upward to usage the perfect autumn dessert.

You tin serve this anyway you lot similar – bricklayer jars are only my dessert vehicle of selection :)

Last fourth dimension I made this, I set one-half inwards mini bricklayer jars, in addition to one-half inwards a pie plate. You could layer them ii or 3 times to usage a unproblematic pumpkin triffle too!

You can impress off your ain re-create of this delicious recipe here:

No-Bake Pumpkin Cheesecake

Yield:
12

Prep Time:
30 minutes

Total Time:
30 minutes

A delicious no-bake autumn dessert, using a favourite autumn ingredient: pumpkin!

Ingredients

• 
  1 1/2 cups of graham cracker crumbs


• 
  3 tbsp brownish sugar


• 
  1/2 tsp cinnamon


• 
  1/2 loving cup crushed pecans (optional)


• 
  6 tbsps butter, melted


• 
  8 oz. cream cheese, softened


• 
  1 tin pumpkin pie filling (16 oz)


• 
  1/2 loving cup sugar


• 
  1 tsp vanilla


• 
  Whipping cream (250mL) - or to a greater extent than to taste

Instructions

1. Start past times making the bottom (crust) layer. Combine graham cracker crumbs, brownish sugar, cinnamon, in addition to crushed pecans. Add melted meliorate in addition to brand certain it is evenly mixed.
2. For the pumpkin cheesecake layer, starting fourth dimension trounce the cream cheese until smooth. Next, add together the pumpkin pie filling, sugar, in addition to vanilla. Mix until good combined in addition to creamy.
3. Whip whipping cream into whipped cream amongst a mixer.
4. Once all 3 layers are done, layer them into the bricklayer jars (or pie plates if you lot prefer!). Start past times pressing the graham cracker subsequently into the bottom of the jars (saving to a greater extent than or less for a garnish if desired), therefore elevation amongst pumping cheesecake layer. Add the whipped cream when you lot are cook to serve.

© Lindi @ www.lovecreatecelebrate.com

Category: dessert

I promise you lot dear this No-Bake Pumpkin Cheesecake every bit much every bit my solid unit of measurement does!

Let me know if you lot stimulate got whatever questions!

If you lot dear cheesecakes inwards a jar, you lot are going to LOVE this Cherry Cheese Cake inwards a Mason Jar too!

Enjoy!