Welcome to approximately other improver of the Monthly Ingredient Challenge! If this is your get-go time, each calendar month nosotros chose ONE ingredient, together with each blogger incorporates that element into a novel recipe! This month’s element was LEMONS! Which was perfect since the Sun is shining, together with the warm summertime breeze is inwards the air. I promise you lot similar the Lemon Poppy Seed Bran Muffins that I’m sharing today :)

Lemon is SUCH an amazingly versatile ingredient. You tin mix lemon into virtually whatsoever type of recipe together with come upwardly out alongside something amazing!

Lately, I’ve actually wanted to boot upwardly my fiber intake – I’m beingness extra cautious alongside my diet at 1 time that I’m pregnant. One of my plans was to experiment alongside a bran muffin, but when I saw that lemons were the ingredients for this month, I thought, why non position both together?! Thus, my lemon poppy seed bran muffins were born :)

The recipe is fairly basic. You tin select to ignore the lemon glaze if you lot prefer non to get got it :) Please inquire if at that topographic point are whatsoever questions at all!

If you lot are interested, you lot tin impress the recipe below:

Lemon Poppy Seed Bran Muffins

Yield:
18

Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

A salubrious twist on a classic Lemon Poppy Seed Muffin! Adding a fiddling bran heartiness to these traditional sweetness & tangy treats :)

Ingredients

• 
  2 cups All-Bran


• 
  1 1/4 cups milk


• 
  1 egg


• 
  3 tbsp vegetable oil


• 
  1 tbsp lemon juice


• 
  1 1/4 cups all role flour


• 
  2/3 cups sugar


• 
  3 tsp baking powder


• 
  1/2 tsp salt


• 
  1 tbsp poppy seeds


• 
  2 tsp grated lemon zest


• 
  3/4 loving cup icing sugar


• 
  1 tbsp milk


• 
  4 tsp lemon juice

Instructions

1. Preheat oven to 400F.
2. In a large bowl, combine bran together with milk. Let them sit down for at to the lowest degree v minutes, or until completely softened. Stir inwards egg, oil, together with 1tbsp lemon juice.
3. Combine the flour, baking soda, together with salt. Stir into bran mixture only until moistened.
4. Fold inwards poppy seeds together with lemon zest.
5. Fill greased or paper-lined muffin cups together with thence that they are 3/4 full. Bake at 400F for 20-22 minutes or until toothpick comes out alongside moist crumbs. Cool for v minutes. Move to wire rack.
6. Combine icing sugar, milk, together with lemon juice for glaze. Drizzle over muffins acre withal warm.

© Lindi @ www.lovecreatecelebrate.com

Cuisine:

American
/

Category: Snack

I promise you lot relish these delicious muffins!