Coconut Scrambled Eggs


s fourth dimension for the monthly cistron challenge i time to a greater extent than Coconut Scrambled Eggs




It’s fourth dimension for the monthly cistron challenge again! And this month, I went dorsum to the basics. We were given the selection to purpose coconut, in addition to I’ve added it to my favourite breakfast dish to brand flavourful Coconut Scrambled Eggs









s fourth dimension for the monthly cistron challenge i time to a greater extent than Coconut Scrambled Eggs




This recipe was inspired past times my brother-in-law. He cooks the. Most. Amazing. Food. Ever. Seriously… no involve to leave of absence for dinner when nosotros see these relatives!
And different me, he doesn’t measure, he simply guesses, in addition to experiments, in addition to tastes along the way. And it always tastes delicious! So when he added kokosnoot to his scrambled eggs, I was surprised… but every bit always, rattling happy amongst the result!





s fourth dimension for the monthly cistron challenge i time to a greater extent than Coconut Scrambled Eggs




Since scrambled eggs are in addition to thence easy, in addition to since my miss tin feed them to herself, nosotros oftentimes whip them upward on the weekends. Anything that adds a picayune diversity in addition to flavor to the mix is welcomed past times me! If you lot similar coconut, you lot volition dearest this elementary breakfast creation :)





s fourth dimension for the monthly cistron challenge i time to a greater extent than Coconut Scrambled Eggs




You tin impress the recipe below if you lot wishing to attempt this i at abode :)










s fourth dimension for the monthly cistron challenge i time to a greater extent than Coconut Scrambled Eggs

Coconut Scrambled Eggs






Yield:
6



Prep Time:
8 minutes


Total Time:
8 minutes




An slowly agency to revamp your favourite breakfast nutrient - kokosnoot scrambled eggs!











Ingredients





  • 4 eggs


  • 3 tbsp kokosnoot oil


  • 2 tbsp milk


  • pinch of salt


  • Garnish amongst salt, fresh solid soil pepper, in addition to chives to taste.




Instructions


  1. Combine eggs, kokosnoot oil, milk in addition to salt. Whisk together inwards a medium sized bowl.
  2. Add mixture to a warm frying pan on medium rut in addition to cook, stirring occasionally to scramble the eggs.
  3. Serve garnished amongst a pinch of salt, fresh solid soil pepper, in addition to chives if desired.
















s fourth dimension for the monthly cistron challenge i time to a greater extent than Coconut Scrambled Eggs




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